Bread with Tomato from the Garden

#Gluten  #VEGETERIAN  

Oysters, Fine de Claire Nº2 (Natural) x1

#Shellfish  

Oysters, Fine de Claire Nº2 (Natural)x6

#Shellfish  

Oysters, Fine de Claire Nº2 (Natural) x12

#Shellfish  

Beluga Pearla Caviar and Freshly Made Blinis (20g)

#Gluten  #Eggs  #Dairy  #Fish  

Beluga Pearla Caviar and Freshly Made Blinis (30g)

#Gluten  #Eggs  #Dairy  #Fish  

Beluga Pearla Caviar and Freshly Made Blinis (50g)

#Gluten  #Eggs  #Dairy  #Fish  

Oyster with Jalapeño Gazpacho (x1)

#Shellfish  #Garlic  

Oyster with Jalapeño Gazpacho (x6)

#Shellfish  #Garlic  

Oyster with Jalapeño Gazpacho (x12)

#Shellfish  #Garlic  

Iberian Ham “Cinco Jotas” Private Selection

Cantabrian Anchovies, with Arbequina Olive Oil

#Fish  

Foie Gras Mid Cuit Terrine with Bitter Orange Mermelade

#Gluten  

Red Tuna Tartar with Creamy Avocado and Coriander served with Plantain Chips

#Eggs  #Mustard  #Fish  #Soy  

Peruvian Ceviche, Tiger Milk, Yellow Aji, Sweet Potato and Yuca Chips (adjust the spice level)

#Celery  #Fish  #Garlic  

Iberian Ham Creamy Croquettes topped with Iberian Ham (x6)

#Gluten  #Eggs  #Dairy  

Aged Beef Tartar served with Poached Organic Egg Yolk

#Dairy  #Shellfish  #Fish  

Baby Spinach Salad with Orange, Mango, Avocado and Pine Nuts (VEG)

#Nuts  #Mustard  

Daily Tomato Salad Dressed with Tuna Belly and Pickled Red Onion

#Fish  

False Risotto of Orzo Pasta, Morels and Truffled Parmesan Cheese

#Gluten  #Dairy  

Fake Risotto with Orzo, Morel Mushrooms and 24-month aged Parmigiano Reggiano PDO Truffle Cheese

#Gluten  #Dairy  

Traditional Rigatoni with Tomato Sauce and 24 month aged Parmigiano Reggiano DOP cheese

#Gluten  #Eggs  #Dairy  

Fake Ratatouille Cannelloni stuffed with Manchego Pisto with Arabic touches

#Gluten  #Dairy  

Cauliflower in Three Textures on Romescu Sauce and Borage Bouquet (VEG)

#Nuts  

Confited Artichokes with Garlic Chips and Garden Tomatoes (Vegan)

#Sulfites  #Garlic  

Ravioli stuffed with spinach and 24-month aged Parmigiano Reggiano PDO cheese with pesto sauce

#Nuts  #Gluten  #Eggs  #Dairy  

Pistachio Truffle Mortadella Pizza with Stracciatella

#Nuts  #Gluten  #Dairy  #Sulfites  

Margarita Pizza: Buffalo Milk Burratina, Fior di Latte and Organic Tomato

#Gluten  #Dairy  #Sulfites  

Morel Mushroom & Truffle: Grana Padano Cheese, Morel Mushrooms Ragout, Black Pepper

#Gluten  #Dairy  #Sulfites  

Pizza Nera di Mare: Octopus, Arugula, Tobiko and Smoked Paprika Oil

#Gluten  #Dairy  #Shellfish  #Fish  

Grilled Turbot with Lourdes Water and Sautéed Bimi

#Fish  #Sulfites  #Garlic  

Low-temperature Cod Loin with Piquillo Peppers

#Fish  #Sulfites  #Garlic  

Octopus Leg with Black Garlic Aioli and Robuchon Purée Foam

#Eggs  #Shellfish  #Fish  #Garlic  

Chargrilled Red Tuna Loin with Green Asparagus and Escalivada

#Eggs  #Shellfish  #Fish  #Garlic  

Mature Beef Filet served with Egg Yolk and French Fries

#Celery  #Gluten  #Eggs  #Dairy  #Sulfites  

Chargrilled Rubia Gallega Tomahawk Steak

#Sulfites  #Garlic  

Chargrilled Iberico Pork Shoulder “Presa” with Chimichurri sauce Beetroot and Roasted Leeks

#Dairy  #Mustard  #Sulfites  

Old Cow Burger, Caramelized Onion, Ramses Sauce, Smoked San Simón Cheese,Cecina and French Fries

#Gluten  #Eggs  #Dairy  #Mustard  #Fish  #Soy  #Garlic  

Deboned Coquelet Chicken Chargrilled with "Mojo Picón" Sauce and "Papas Arrugás"

#Celery  #Dairy  #Sulfites  

Mango Tartar and Foam Strawberry (VEG)

Cheesecake, Dulce de Leche and Pistachio with Vanilla Ice Cream

#Nuts  #Gluten  #Dairy  

Hazelnut and Chocolate "Finger" with Vanilla Ganache

#Nuts  #Dairy  

Artisan Cheese Assortment, Dry Fruits and Quince Jelly

#Nuts  #Dairy  

Our Very Own Black Forest Cake: Chocolate, Amarena Cherry and Yogurt Ice Cream

#Nuts  #Eggs  #Dairy  

Mango and Passion Fruit Pavlova

#Eggs  #Dairy  

Vanilla Ganache and Caramel Cream Mille-Feuille

#Gluten  #Dairy